Recipe: Barbecued bourbon peach cobbler

Use a cast-iron skillet to cook this delicious dessert directly on the barbecue. Part of our Christmas Barbecue Menu. Recipe by Anthony Hoy Fong Serves: 6 Preparation time: 1 hour INGREDIENTS 10 yellow peaches, peeled and sliced (about 8 cups) 1 tsp lemon juice ¼ cup bourbon 2 Tbsp cornflour 1 tsp cinnamon ¾ cup … Continue reading Recipe: Barbecued bourbon peach cobbler