Recipe: Gingerbread Kisses with Cream Cheese Frosting & Salted Caramel

These little individual cakes are very, VERY good. You can keep a stash of unfilled cakes in the freezer for emergencies. Words and Recipe: Ruth Pretty Photos: Murray Lloyd INGREDIENTS 280g plain flour 200g brown sugar 1 teaspoon baking soda 1 teaspoon baking powder 4 teaspoons powdered ginger ½ teaspoon mixed spice ½ teaspoon nutmeg 1 … Continue reading Recipe: Gingerbread Kisses with Cream Cheese Frosting & Salted Caramel