Recipe: Mixed berry and apple yoghurt cake


This yummy berry and apple cake can be served warm like a pudding, or cold with lashings of yoghurt.

INGREDIENTS
125g unsalted butter, softened
¼ cup caster sugar
2 eggs
1 cup canned apples
1 cup Mixed Berry Yoghurt
1½ cups self-raising flour
½ teaspoon cinnamon
1 large green apple, peeled
2 teaspoons melted butter
1 teaspoon cinnamon sugar
2 tablespoons strawberry jam, warmed and sieved

To serve: Natural Yoghurt and blueberries

METHOD 
Heat oven to 180°C. Grease a 20cm spring form cake tin; line base and sides.

Beat butter and sugar in a bowl until light and fluffy.

Beat in eggs, one at a time, until combined. Stir in canned apples and yoghurt, then fold in flour and cinnamon. Spoon mixture into prepared tin. Smooth surface.

Remove core from apple and cut into thin slices. Arrange slices, slightly overlapping, over the top of cake.

Brush with melted butter and sprinkle with cinnamon sugar.

Bake for about 1¼ hours or until cooked through.

Brush with jam.

Stand cake for 5 minutes in tin on a rack before removing tin sides.

 

NZ Life and Leisure This article first appeared in NZ Life & Leisure Magazine.

You may also like...

Recipe: Spanish cream Jersey Girl Organics milk is available in specialty stores. This recipe comes from  Jersey Girl Organics, winner of the Dairy Primary category of ...
Recipe: Freshly minted berry smoothie During our March/April 2017 issue, all NZ subscribers (new, current and renewing) will be in the draw to win one of two Vitamix Professional Serie...
Recipe: Cheese straws How about making some Edmond’s Cookbook cheese straws for your next do (always a crowdpleaser). The recipe is below with a slight adjustment (I like ...
Kate’s favourite Norfolk fruit chutney   Norfolk fruit chutney recipe NZ Life & Leisure editor Kate Coughlan has been making this delicious chutney for more than 30 years...

Send this to friend