Recipe: Ruth Pretty’s 20-vegetable salad with cucumber dressing

This is based on a salad I loved eating in Tokyo. Change the veggies depending on what is in your fridge or the garden. Words and Recipe: Ruth Pretty,¬†Photos: Murray Lloyd INGREDIENTS 1 cos lettuce (use the smaller internal leaves) 1 green frilly lettuce, inner leaves, gently torn 1 bok choy and 1 endive (use … Continue reading Recipe: Ruth Pretty’s 20-vegetable salad with cucumber dressing