It’s worth as much as gold per gram, but fortunately it’s easy to grow. Words: Jenny Somervell Saffron (Crocus sativus) has always fascinated me, being both beautiful and expensive, two irresistible qualities. The flowers are bold and beautiful.  They pop out of the ground in autumn like magic, lilac or mauve with darker colour veins. But the … Continue reading 10 tips for growing saffron