This lesser known citrus is easier to use in cooking than you may think.  Words: Nadene Hall   Yuzu is popular in Japan. The soft, floral zest of ripe fruit is grated or shredded, and sprinkled on noodles, salad, soup, drinks and meats or mixed into mayonnaise, aioli and baking. Junko Chun, a yuzu grower in … Continue reading 4 delicious ways to cook with and preserve yuzu: Plus ponzu dipping sauce recipe