4 preserving recipes to help use up an apple glut: Apple & lemon jelly, Blackberry and apple jam, Apple cider

It’s difficult to use every apple you grow, but Jane has the recipes if you want to give it a go. Words: Jane Wrigglesworth Apples are my all-time favourite fruit, but I find it impossible to eat every apple before they start to deteriorate. I’ve taking to pickling, bottling, baking and cooking with them so … Continue reading 4 preserving recipes to help use up an apple glut: Apple & lemon jelly, Blackberry and apple jam, Apple cider