Plant the right trees and you can enjoy the amazing flavour of heritage apples for most of the year. Words: Nadene Hall 1. Eating fresh Ripe: January-March, depending on variety. GOOD OPTIONS Hetlina: disease-resistant tree, medium-sized, red skin, crisp flesh, antioxidant-rich. Fiesta: streaky-red, crisp, juicy, sweet, also long-keeping. Egremont Russet: sweet, nutty, thick-skinned. Monty’s Surprise: … Continue reading 4 types of apple that every orchard needs: Best apple varieties for cooking, eating, juicing, and storing through winter