4 types of apple that every orchard needs: Best apple varieties for cooking, eating, juicing, and storing through winter

Plant the right trees and you can enjoy the amazing flavour of heritage apples for most of the year. Words: Nadene Hall 1. Eating fresh Ripe: January-March, depending on variety. GOOD OPTIONS Hetlina: disease-resistant tree, medium-sized, red skin, crisp flesh, antioxidant-rich. Fiesta: streaky-red, crisp, juicy, sweet, also long-keeping. Egremont Russet: sweet, nutty, thick-skinned. Monty‚Äôs Surprise: … Continue reading 4 types of apple that every orchard needs: Best apple varieties for cooking, eating, juicing, and storing through winter