9 tips for starting a local food co-op

For more than 25 years, the locals of a small rural Southland community have co-operated to provide themselves with mostly locally-grown, organic food. Words and photos: Diana Noonan Southland’s Riverton Organic Food Co-op enjoys a prominent position in its small town’s busy main street. But it started in a small garage back in 1988. That’s … Continue reading 9 tips for starting a local food co-op