Recipe: Cream of Watercress Soup

The trick with getting a great-tasting soup is not to let the fresh leaves sit for too long on the heat or they will go very bitter. Serves 4 INGREDIENTS: 170g watercress, washed and dried 1 tbsp sunflower or canola oil 1 tbsp butter 1 onion, minced 1 potato, peeled and diced 1¾ cups vegetable … Continue reading Recipe: Cream of Watercress Soup