Be in to win one of three Molly Woppy Artisan Cookie Prize Packs, valued at $40.75 each

Be in to win one of three Molly Woppy Artisan Cookie Prize Packs, valued at $40.75 each

Each pack contains:

1x Handmade Dairy Free Apricot Sultana Super Seedy Artisan Cookies 185g

1x Handmade Cranberry Dark Choccy Chunk 185g

1x Handmade Chocca Choc Chip Artisan Shortbread 175g

1x Handmade Peanut Butter Choc Chunk 185g

1x  Handmade Chewy Ginger Delight Artisan Cookies 185g

Entries close 26 April 2020.


Be in to win one of three Molly Woppy Artisan Cookie Prize Pack, valued at $40.75 each


Molly Woppy


Molly Woppy is a family owned artisan food company, passionate about our baking.
We love using classic recipes with fresh modern flavours, to create cookies you’ll crave and treats to treasure – for gourmet food lovers everywhere.

Where we started
From our humble beginnings baking biscotti at home, we quickly grew and now create a wide range of quality sweet and savoury products.

It all started when Alistair Parker was a chef working full-time at the Paramount restaurant in Auckland. It was a year when international interest in artisan foods was on the rise, while closer to home New Zealanders had a limited choice of biscotti to choose from.

It was this last point that had captured Alistair’s attention, as customers dining at the restaurant kept asking where they could buy the biscotti that they had been served with their coffee. With nowhere for customers to go, and a gap to be filled, Alistair decided to meet the market head on and start baking his own.

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His partner – Hayley Molloy – was an immediate starter and between the two of them they ‘cooked up a plan’ to make biscotti at home and see how it went. They juggled baking around raising two young boys and Alistair’s full-time job at the restaurant. After only six months, demand quickly outstripped the production capabilities of their conventional home oven. The couple bought a commercial oven, installing it in the home dining room.

Soon, that too was no longer enough, and their garden studio was converted into a full commercial kitchen. They hired their first employee to grade and pack the product. New product lines were introduced and production continued to increase until the business had outgrown the studio.

It was at that point in 2003 that they decided to take the plunge and get commercial premises. A year later, Alistair was finally able to leave his full-time chef job which he had continued to work at while building the business.

A perfect blend of Alistair’s passion for flavour, as a base ingredient to developing a range of innovative foods, and Hayley’s drive to get things done and uphold the Molly Woppy philosophy, makes for a winning recipe.

Over the years they have continued to create and tinker with recipes and ideas that they know people will love, and ensure that all our products are made with love,


Entries close 26 April 2020.

The judge’s decision is final. Employees of NZ Lifestyle Magazine Group, associated sponsor(s)and their immediate families and agencies are not permitted to enter. Entries are the property of NZ Lifestyle Magazine Group and may be used for promotional purposes by NZ Lifestyle Magazine Group.

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