A handy guide for when you find something gross.  Most of the time when you’re processing a chicken, all you’ll see is flesh, bone, and organs. But occasionally you might find something gross. Here are guidelines for what to look for, and what not to eat. Abnormal carcass colour – localised (bluish-reddish-brown) Details: Haemorrhages, bruising. … Continue reading Can I eat that? What to avoid when processing a chicken