House of Dumplings’ step-by-step recipe: Fish Dumplings with Karengo Seaweed Pastry and Shallot and Garlic Dipping Sauce

Vicky Ha is the powerhouse behind the fabulous House of Dumplings, bringing a fresh approach to this classic Asian food. Her authentic dumplings have become a firm favourite at the Wellington Night Markets. The Hong Kong-bornĀ  cook is one of the stars of a new cookbook celebrating the flavours of Cuba Street. She shares her … Continue reading House of Dumplings’ step-by-step recipe: Fish Dumplings with Karengo Seaweed Pastry and Shallot and Garlic Dipping Sauce