This granola recipe from Karly Polaschek of Greytown Honey replaces refined sugar with delicious kāmahi honey. Karly Polaschek of Greytown Honey has been making this recipe for years. “It started with my brother-in-law playing in the kitchen surrounded by cookbooks for inspiration, and it’s ended in a pantry staple we all use.” INGREDIENTS 4 cups … Continue reading Recipe: Kamahi honey granola