A salad is the celebration of home-grown, leafy vegetables but there’s an art to mixing the perfect salad. Words & Photos: Jenny Somervell The palette of flavours, textures and leaf shapes now available for home-grown gourmet salads is mouth-watering. Crisp or butter-soft, red, purple, magenta, lime-gold or green, frilly-lacy or smooth, fine or coarse, tall, … Continue reading Mastering the art of the homegrown salad bowl: From optimal picking times to dressing it up