Menu sneak peek: Harbourside Outstanding Food Producer Award Winner Dinner

Harbourside’s head chef, Shaun Tyagi is serving up a menu to die for at the Auckland Outstanding Food Producer Winner Dinner 

To find New Zealand’s ‘Outstanding’ food and drink producers our judging panel tasted hundreds of products and now it’s your turn. Join us for a special Winner Dinner at Auckland’s Harbourside restaurant to showcase the winning products from the 2018 Outstanding NZ Food Producer Awards. You’ll enjoy a delicious four-course menu matched with award-winning Ara wines and meet outstanding local producers and hear their stories.

Head chef, Shaun Tyagi will prepare a stunning menu with a focus on champion products including a selection from the greater Auckland region. Harbourside is an iconic restaurant overlooking the Auckland harbour. Shaun has an impressive list of culinary achievements including finalist status in the Ora King Awards 2016 and 2017.

Harbourside Winner Dinner Details

Time: 6.30 pm start

Date: Tuesday 31 July

Where: Harbourside Ocean Bar Grill, in the old Ferry Building, Downtown

Cost: $125 for four courses including wine matches from Ara Wines




Genevieve’s Oyster Mousse, NZ Mussels, Fermented Chilli, Kaffir Lime & Lemongrass

Clevedon Buffalo Marinated Chilli & Lime Cheese, Pinoli Pinenuts & Ginger Pesto, Sourdough Croute

A Lady Butcher’s Wagyu Bresolda

Forage & Ferment Wild Kraut, Creme Fraiche

2017 Ara Single Estate, Pinot Gris, Marlborough
2016 Ara Single Estate, Pinot Noir Rose, Marlborough

Clareville Bakery Sourdough, Bellefield Chilli & Lime, Butter

Vodka Cured Ora King Salmon, NZ Pepper Togarashi, Beetroot, Drunken Nanny Goat’s Curd, Courgette, Salsa Verde

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Duck Island Salted Caramel lce-Cream.,Cone, Caramel Sl’ice1 Milk Chocolate Truffle, Valrhona Chocolate Brownie

White Stone Ohau Blue Cheese, Drunken Nanny Lemony-Lush, Clareville Lavosh, Holfse Made Quince Puree & Red Grapes

2014 Ar aSingle Estate, Cut Cane Sauvignon Blanc Marlborough

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