Katikati couple’s artisan efforts are proving to be the big cheese.  Words: Anna Tait-Jamieson Photos:  Simon Young The cheese room is warm, damp and smelling sweetly of milk on this crisp morning in autumn. It’s cheddar-making day at Mt Eliza Cheese and Chris and Jill Whalley are bent over the vat, lifting, stacking, turning and re-stacking … Continue reading Why Mt Eliza raw milk cheese has the critics tweeting