Why Mt Eliza raw milk cheese has the critics tweeting
Katikati couple’s artisan efforts are proving to be the big cheese. Words: Anna Tait-Jamieson Photos: Simon Young The cheese room is warm, damp and smelling sweetly of milk on this crisp morning in autumn. It’s cheddar-making day at Mt Eliza Cheese and Chris and Jill Whalley are bent over the vat, lifting, stacking, turning and re-stacking … Continue reading Why Mt Eliza raw milk cheese has the critics tweeting
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