Here’s the “right” way to make an asparagus roll. 

Recipe: Lewis Farms

Steam asparagus spears until cooked (they should still be a little firm), then plunge into iced water to stop cooking.

Spread slices of fresh white bread with soft cream cheese, and lay on a spear or two. Finish with a grating of lemon zest. Roll, and enjoy.

This fourth generation farming family grows asparagus and strawberries (and know the “right” way to make an asparagus roll)