Recipe: Barbecued Bourbon Peach Cobbler

Use a cast-iron skillet to cook this delicious dessert directly on the barbecue.  Recipe by Anthony Hoy Fong Serves: 6 Preparation time: 1 hour INGREDIENTS 10 yellow peaches, peeled and sliced (about 8 cups) 1 tsp lemon juice ¼ cup bourbon 2 Tbsp cornflour 1 tsp cinnamon ¾ cup raw sugar, plus 2 Tbsp for … Continue reading Recipe: Barbecued Bourbon Peach Cobbler