Kampot pepper, considered exceptional among chefs worldwide, is the key ingredient in this Cambodian dish.  INGREDIENTS Peanut or vegetable oil, for shallow-frying 2cm piece of ginger, peeled and finely chopped 4 garlic cloves, finely chopped 20 large raw prawns, unpeeled 2 tablespoons black Kampot pepper 1 handful fresh kaffir lime leaves, sliced into strips 2 tablespoons … Continue reading Recipe: Cambodian Black Pepper Prawns