This dark chocolate brownie is topped with a baked plum purée filling.  Words: Jane Wrigglesworth Serves: 6 Time: 3 hours INGREDIENTS Base 120g butter 185g dark chocolate, chopped 1 cup caster sugar 2 tbsp brandy 2 eggs, lightly beaten 1 cup all-purpose flour, sifted ½ cup chopped walnuts Plum purée 8-10 large, dark-skinned, fresh plums … Continue reading Recipe: Chocolate Plum Slice