This showstopper celebrates the delicious union of sponge, homemade custard and fruit preserve.  Recipe: Extract from Barker’s of Geraldine: 50 Years Preserved by Michael Barker  INGREDIENTS Constance Barker’s Trifle Egg Custard 570ml milk 3 eggs 1/4 cup sugar (can add less or more) vanilla extract (or essence) Trifle store-bought sponge slab Barker’s Raspberries fruit preserve … Continue reading Recipe: Constance Barker’s Christmas Trifle