Elote (Spanish for ‘corn cob,’ pronounced eh-loh-teh) is Mexican street food, usually served on a stick or skewer. You can also pull the husk back and leave it attached to the cob to create a natural ‘handle.’ INGREDIENTS corn cobs, freshly picked mayonnaise crumbly feta or parmesan chilli powder or paprika coriander lime wedges METHOD … Continue reading Recipe: Elote (Mexican Grilled Corn)