This simple sorbet is tangy, refreshing and delicious, with a lot fewer calories than ice cream. The key is to use very ripe feijoas. Recipe: Jenny Garing Time: 1½ hours (with ice-cream maker) Serves: 2-3 INGREDIENTS 350g feijoas, peeled and chopped 1 tablespoon lemon juice 200ml apple sugar syrup (recipe below) Apple sugar syrup 1½ … Continue reading Recipe: Feijoa and Apple Sorbet