Recipe: Fish caldine curry

  Seafood is found in abundance in Goan cuisine. The curry gets its colour from turmeric, one of the stars of the spice world, and has a hint of sweetness from the coconut. INGREDIENTS 1 medium onion, finely chopped 3 tablespoons neutral oil such as rice bran oil or canola 500g firm white fish fillets … Continue reading Recipe: Fish caldine curry