French-born New Zealander Carine Claudepierre shares a  dairy-free, gluten-free version of a classic Alsace Christmas recipe.  Recipe by Carine Claudepierre First published in Clean Bakery: Wholesome & Nourishing baking for New Zealanders. This recipe revisits the traditional Austrian Linzertorte — a very popular Christmas dessert in the French Alsace region where I come from. The … Continue reading Recipe: Gluten-Free, Dairy-Free Blueberry & Chia Seed Christmas Tart