Michael Van de Elzen serves these easy-to-make moreish meatballs over a bed of creamy parmesan polenta. Recipe: Michael Van de Elzen Serves: 4 INGREDIENTS 1 small onion, finely diced 500g beef mince 1 ½ cups grated pumpkin 2 cloves garlic 1 tsp salt ½ tsp white pepper 1 tbsp Dijon mustard 1 egg 4 tbsp … Continue reading Recipe: Homemade Meatballs with Parmesan Polenta