Creamy white wine sauce is the hero of this classic main dish.  Recipe: Extract from Magnolia Table, Volume 2 by Joanna Gaines  Photo: Amy Neunsinger Prep: 15 minutes Cook: 40 minutes Cool: None INGREDIENTS 2 tablespoons olive oil 4 boneless, skinless chicken breasts (about 6 ounces each) 1 teaspoon freshly ground black pepper 2¾ teaspoons … Continue reading Recipe: Joanna Gaines’ Chicken Florentine