This easy cake, studded with frozen blackberries, is topped with icing sugar and sliced stonefruit.  Recipe: Michael Van de Elzen Serves: 6 Prep time: 5 minutes Cooking time: 1 hour INGREDIENTS 1 cup oil (Mike recommends extra virgin avocado oil, pure olive oil, grape seed oil or sunflower oil) 2 cups plain flour, sifted 1 … Continue reading Recipe: Michael Van de Elzen’s Blackberry Cake