This South Indian-inspired chicken soup tastes even better the next day.  Recipe: Michael Van De Elzen I’ve changed this recipe slightly over time, but the basic flavours of the curry-spiced chicken and sweetness of the sultanas work so well together. This soup tastes better the day after you make it, when all the flavours have … Continue reading Recipe: Michael Van De Elzen’s Mulligatawny with Coriander Bread