A delicious dessert full of nostalgia for chef Michael Van de Elzen. Recipe: Michael Van de Elzen Frangipane is one of my favorite flavours. When I was young, my mum kept Dutch frangipane biscuits in the cupboard. I remember them coming in a fancy packet from the Dutch shop in Henderson. They were expensive, so … Continue reading Recipe: Michael Van de Elzen’s Plum Frangipane Puff Tart