Pair this savoury meal with a dollop of tomato relish and a glass of pinot gris. Recipe: Nadia Lim  Photo: Vanessa and Michael Lewis  Recipe republished from Vegful by Nadia Lim This tart uses a homemade wholemeal herb pastry. However, you can just use store-bought shortcrust pastry if you prefer/wanted to make this quickly. It makes … Continue reading Recipe: Nadia Lim’s Creamy Asparagus, Spinach, Herb and Goat’s Cheese Tart