This simple preserve sings with natural sweetness from seasonal apples or pears.  Recipe: Nicola Galloway This spiced compote sauce has no added sugar, letting the gentle cooking concentrate the fruit’s natural sweetness. The simplest approach is to quarter the fruit and cook with the pips and skin intact. Then use a mouli to both purée … Continue reading Recipe: Nicola Galloway’s Spiced Apple or Pear Sauce