This roasted vegetable sauce can be tossed through pasta or used as a savoury dipping sauce.  Words: Nicola Galloway Make this simple harvest sauce when tomatoes and courgettes are abundant in the garden or at farmers’ markets. The slow cooking intensifies the flavour and concentrates the water-dense produce. The result is a lovely thickened sauce … Continue reading Recipe: Roasted Tomato & Courgette Harvest Sauce