Bright baby beetroot glow like Christmas baubles in this simple all-in-one dish. Words & recipe: Lucy Corry  Styling & photo: Carolyn Robertson Serves: 6 INGREDIENTS 2 large cloves garlic 1 teaspoon cinnamon 2 tablespoons fresh rosemary leaves, chopped ½ cup extra-virgin olive oil 10-12 lamb leg chops (about 1kg) 800g baby new potatoes, scrubbed, and … Continue reading Recipe: Rosemary & Cinnamon-Rubbed Lamb Chops with New Potatoes, Red Onions and Baby Beetroot