French tarragon, a perennial herb that appears late spring to early summer, is perfect with chicken. Words & recipe: Ruth Pretty  Styling & photo: Carolyn Robertson INGREDIENTS 6 black peppercorns 1 bay leaf 2 sprigs thyme 700g (3 to 4 single) chicken breasts, skin on 750ml milk 3 tablespoons chopped french tarragon leaves ½ teaspoon flaky … Continue reading Recipe: Ruth Pretty’s Chicken & Tarragon Sandwiches