There’s nothing more heartwarming than a hand-me-down recipe.  Words: Ruth Pretty  Styling & Photos: Carolyn Robertson I relish the special recipes I’m given. This one, handed to me years ago by great cook and regular cooking-school participant Pamela Spencer, is a beauty. INGREDIENTS For the base: 250g (1 packet) gingernuts 120g butter, melted For the … Continue reading Recipe: Ruth Pretty’s Grapefruit Cheesecake