This easy vegetarian tart is practically begging to be shown off at your next gathering.  Words & recipe: Ruth Pretty  Styling & photo: Carolyn Robertson  INGREDIENTS 500g peeled pumpkin, cut into chunky pieces 2 tablespoons olive oil 2 tablespoons fresh oregano or thyme leaves 200g puff pastry ½ medium onion, finely chopped 2 cloves garlic, finely … Continue reading Recipe: Ruth Pretty’s Pumpkin & Red Pepper Tart with Creamy Goat Cheese