Recipe: Salt and Pepper Taro with Szechuan Pepper Salt

Think you’ve tasted taro, wait until you try Ruth Pretty’s tasty take on this Pacific Island staple, a sneak peek from the upcoming September/ October issue of NZ Life & Leisure,¬†on sale August 27. Recipe: Ruth Pretty Photo: Carolyn Robertson INGREDIENTS 570g -600g (1) taro, peeled and cut into thick batons (about 7.5cm long) 1 … Continue reading Recipe: Salt and Pepper Taro with Szechuan Pepper Salt