These barbecue corn fritters might be the best corn fritters you’ve ever tried. Part of our Christmas Barbecue Menu. Recipe: by Anthony Hoy Fong  Photos: Liz Clarkson, Styling: Catherine Milford Serves: 6 (makes 20 fritters) ready in: 50 minutes INGREDIENTS Corn fritters: 2 corn cobs, husks and silks removed ¾ cup flour ¼ cup fine … Continue reading Recipe: Shrimp & Corn Fritters with Sriracha Aioli