Recipe: Shrimp & corn fritters with sriracha aioli

These barbecue corn fritters might be the best corn fritters you’ve ever tried. Part of our Christmas Barbecue Menu. Recipe by Anthony Hoy Fong. Photos: Liz Clarkson, Styling: Catherine Milford Serves: 6 (makes 20 fritters) ready in: 50 minutes INGREDIENTS Corn Fritters 2 corn cobs, husks and silks removed ¾ cup flour ¼ cup fine … Continue reading Recipe: Shrimp & corn fritters with sriracha aioli