Recipe: Steamed fennel

The aniseed flavour of fennel is really quite subtle, but distinct enough to make a delicious contrast to other vegetables. It makes a lovely addition to a traditional roast meal, or is a good accompaniment to fish and chicken. Serves 4 PREPARATION: 10 minutes COOKING: 15–20 minutes INGREDIENTS 2 fennel bulbs large piece of butter … Continue reading Recipe: Steamed fennel