Blister grapes on the barbecue to turn up the flavour on a summer salad. This recipe is part of our Christmas Barbecue Menu. Recipe by Anthony Hoy Fong Serves: 6 Ready in: 35 minutes INGREDIENTS 3 cups red seedless grapes 3 Tbsp extra-virgin olive oil ½ tsp sea salt 4-5 turns freshly ground black pepper … Continue reading Recipe: Toasted Farro Salad with Blistered Red Grapes & Feta