Recipe: Tomato fritters with feta cheese

Words: Tracey Sunderland Photos: Vanessa Lewis These little fritters are a treat to eat, especially when made with late-season, sun-ripened tomatoes. Serve as an antipasto or with a fresh, green salad for a light lunch. INGREDIENTS 400g cherry tomatoes or 4 large tomatoes 1 red onion or 4 spring onions, finely chopped 2 tablespoons chopped … Continue reading Recipe: Tomato fritters with feta cheese