This recipe by The Mountain Cafe’s Kirsten Gilmour is perfect for a light, fresh,  lunch or evening salad. INGREDIENTS For the vanilla pears: 60ml lemon juice 80ml water 1½ tablespoons caster sugar 40ml syrup from the jar of stem ginger 1 vanilla pod 2 ripe pears, peeled, cored and sliced For the dressing: vanilla poaching … Continue reading Recipe: Vanilla Pear, Parma Ham and Blue Cheese Salad