Making a pretty vegan dessert has never been easier.  Recipe: Angel Food  INGREDIENTS 1 pack Arnott’s Nice biscuits ½ teaspoon allspice ½ teaspoon ginger ½ teaspoon nutmeg 3 tablespoons dairy-free margarine Filling 480g Angel Food Dairy-Free Cream Cheese 1 tablespoon lemon juice 1 teaspoon vanilla essence cup icing sugar 2 teaspoon cornflour ½ teaspoon turmeric … Continue reading Recipe: Vegan No-Bake Fruity Cheesecake with Marshmallow Fluff Base