Put these Persian marinated olives on the table at your next dinner party and watch them disappear. An extract from Eat Yourself Healthy by Dr Roderick Mulgan and a panel of 8 New Zealand experts. Words: Shaz Andrew The tangy and sweet pomegranate, salty olives, creamy walnuts and smoky angelica create a unique blend of flavours and … Continue reading Recipe: Zeytoon parvardeh