Clevedon’s queen of fermentation has brewed a natural, low-sugar beverage that packs a probiotic punch — and won the Drink category at the Outstanding NZ Food Producer Awards of 2020. Words: Cari Johnson There’s a peculiar beauty to cabbage gently gurgling away in a probiotic-rich brine. While fermentation may make some people squirm, Kelli Walker … Continue reading What is water kefir? Forage & Ferment has brewed up the probiotic-rich (and award-winning) drink