Make the most of feijoa season by using every bit of them.  Words & images: Jenny Garing Feijoa skins have a very tart flavour but can be used in a number of sweet and savoury dishes. Try a few pieces of skin in your next smoothie for an intense hit of feijoa flavour. If you … Continue reading 4 delicious ways to use feijoa skins: Pickled feijoa skins, feijoa fizz, feijoa cordial and feijoa skin muffins