Shoveling 30 tonnes of grapes by hand twice in a six-week season is winemaker Debra Cruickshank’s way of avoiding the gym. It also ensures a good vintage for the boutique winemakers she serves. Words: Nathalie Brown Photos: Rachael Hale McKenna What is it that distinguishes one Central Otago winegrower’s vintage from another’s? Some say it … Continue reading Boutique winemaker Debra Cruickshank creates special port for duck hunting season