Lynda Hallinan dusts off her pinny and treats herself to a batch of homemade cinnamon oysters. If there was a hierarchy of home baking, in my household the cinnamon oyster would be the indisputed Queen of the Cake Tin. Not that they ever make it as far as the tin. Smaller and spicier than sponge … Continue reading Lynda Hallinan’s Blog: The world’s your oyster